The cacao beans used in raw chocolate do not go through roasting or processing at high temperatures, but are instead dried. This way all the incredible nutrition from the cacao bean remains intact. The entire process from bean to bar is gentle, so the finished product is much richer in nutrition such as vitamins, minerals, anti-oxidants and other healthy substances in every bite.
Rawchokladfabriken's chocolate is made with completely natural and organic raws, without any fuzz.
All chocolates are organic, vegan, gluten free, nut free and soy free.