Stockholm offers the culinary connoisseur a surprising variety of traditional and modern cuisine. Fresh ingredients have always been native to Swedish cuisine and seafood is a special delicacy in Stockholm, where its impossible to ignore the fruits of the Baltic Sea. This section features a collection of award-winning, popular and astonishing restaurants. Take your pick.
Lilla Ego is a new neighborhood restaurant in Vasastan, where the love for Swedish food shines through in every dish. The two owners are award-winning chefs who serve luxurious food, at a very decent price level and in a cozy and informal environment.
In the pristine Swedish lands and waters, pure cuisine can be produced anywhere. But there’s probably nowhere else in Stockholm that you can find higher quality foods than in this temple of gastronomy here in the Östermalmshallen, east of the city - a much smaller, but more accommodating version of the Central Market Hall in Budapest.
DEN GYLLENDE FREDEN
The Gyldene Freden has served Swedish home cooking since 1722. Patrons include well-known local and foreign cultural personalities who have assembled in our historic Old Town premises to enjoy good food and an authentic atmosphere either everyday or for special occasions. We are proud of our heritage and tirelessly toil to develop classic foods for the modern palate. Our philosophy: It takes time to cook - and eat - good food. Our influences are international but our starting point is our take on Nordic cuisine with a keen respect for raw materials, their origin and the craft of cooking.